Program Type:
General InterestAge Group:
Adults- Registration is required for this event.
- Registration will open on July 22, 2026 @ 6:00pm.
Program Description
Event Details
Join librarian Dan as he discusses how to make sauerkraut, pickles, hot sauce, and other traditionally ferment foods!
We will go over the processes and materials you will need to make your own, as well as further resources to expand your culinary horizons!
Disclaimer(s)
Adults Only
This event is intended for adults only. No children will be admitted as attendees or guests.